Does anyone know any nice desserts using gingerbread biscuits? - biscuits using krusteaz
My grandmother got a packet of ginger biscuits, when he comes to visit and I have some packages and wondered if it can asny desserts and I'm trying d 'how come I do not use a few times.
Thursday, January 21, 2010
Biscuits Using Krusteaz Does Anyone Know Any Nice Desserts Using Gingerbread Biscuits?
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Yes, you can create a very Banoffi Nice cake with ginger as a basis for the crumbs everything you need to do is bash or put them in a blender and then into a pan with butter until Gone With the Wind "is that everybody walks distribute them in a box and refrigerate until taking a can of condensed milk and place the container in the water with a small hole in the lid and cook for 2 hours, this gingerbread in the top of the base and then cut Bannanas on the main prize and set-top with whipped cream is delicious
What happens to the gingerbread?
You can enjoy their own gingerbread, but it can also be combined with an astonishing amount of other foods!
The toast
The sausage, certain kinds of pies and cheese very often. The sweetness and spices perfectly cope with strong flavors and interesting textures.
Salt
Gingerbread is an important part in Belgian beef stew! Also used to make bread crumbs in recipes Hunting (shredded with sauce, for example) breaks down some recipes for stuffed vegetables, and salty.
With cheese
Goat cheese, Gorgonzola, blue cheese like Roquefort and many other cheeses are combined with gingerbread or delicious as they fried in breadcrumbs or gingerbread.
For dessert,
The possibilities are endless! You can use the gingerbread tiramisu, cheesecake, Charlotte, crumbling low, almost nothing. Apple Crumble cooked on the grill for 1 minute for a quick dessert, fresh, light, delicious.
I'm a little gingerbread with:
1 whole ginger, broken into pieces
1 box lemon instant pudding size
1 large container coolwhip
1 pear, sliced and drained.
Make pudding with 2 cups of milk instead of 3 a.m. to 1 p.m. cup whipped cream. Allow to thicken. In a bowl, crumble 1 / 3 of the cake (or cookies) and top with 1 / 3 of pudding and 1 / 3 of the pears. Repeat layers and top with the remaining coolwhip. Refrigerator at least 1 hour before serving.
Fr Anthony Worrell Thompson, a variation of chocolate bread, Rice Krispies, the other day, you can ginger biscuits in it.
The melted chocolate, biscuits, and had burst the crackers are the dried fruits and nuts, mix the chocolate into the biscuit mix, then allowed to set. I will go for him.
Fr Anthony Worrell Thompson, a variation of chocolate bread, Rice Krispies, the other day, you can ginger biscuits in it.
The melted chocolate, biscuits, and had burst the crackers are the dried fruits and nuts, mix the chocolate into the biscuit mix, then allowed to set. I will go for him.
Small! The layer of gravel Ginger Snaps between lemon curd, mashed ripe (w / berries) and whipped cream. A friend of my sister and my father has always loved. Said Ginger, Lemon, Blackberry is a success!
I use ginger, a pie crust with cream and chocolate is wonderful. (I'm assuming that ginger ginger).
Crumble it and put it on ice with chocolate sauce.
Cheesecake completely.
There are a variety of recipes here:
http://uktv.co.uk/food/homepage/sid/5955
I (strawberry / vanilla, cheesecake, the best mag)
Crush with a little chocolate and a bit of butter or margarine and use as a base for a cheesecake or lemon meringue pie.
Crush with a little chocolate and a bit of butter or margarine and use as a base for a cheesecake or lemon meringue pie.
I made a basic cheesecake with ginger, ground nuts instead tract and is lush!
You can put them in ice?
Or disintegration .. ontop of apple pie
Or put it in the apple pie:)
yes ... I think Paula Deen has made some gingerbread and looked wonderful ..
crush and as a base for cheesecake:)
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